The vegan cake option is a rich, decadent Vegan Chocolate Midnight Cake. Afraid of what might happen if left alone in your apartment with an entire cake Opt for the single-serving cupcakes, which are available in the flavors Black & White, Chocolate Midnight, Classic Vanilla, and Strawberry Vanilla.
These highly accessible boxes have gained quite a following in the dairy-free community, especially when frugality and ease is in order. Yes, most Duncan Hines Cake Mixes are Kosher Parve (OU) and contain no dairy ingredients. But use caution, as some do contain milk. At last check, I found the following varieties to be milk-free by ingredients (always verify for yourself as ingredients and labeling can change!).
*These are certified kosher dairy, most likely for dairy equipment, but do not appear to have any dairy in the ingredients. As always, verify the ingredients on the package before purchasing. Contact the company to discuss their allergen protocols if you are concerned with the potential of cross-contamination in manufacturing.
Most of these mixes call for oil, eggs, and water. So they are even dairy-free when baked per the instructions. On occasion, they release a variety that calls for butter and / or milk. If it calls for melted butter, you can substitute oil or dairy-free butter alternative. If it calls for butter (not melted), it is best to substitute dairy-free buttery sticks. You can technically use almost any liquid in place of the water or milk if you prefer (dairy-free milk beverage, juice, etc), but keep the flavor profile of the cake in mind.
Hi Alisa, our daughter is lactose I tolerant and has decided to follow the vegan diet. One of the egg substitutes we have used is a tbls of white vinegar and a tsp of baking soda per egg. Would adding a teaspoon of two of baking soda to the mix along with the cola help with the issue of cakes/cupcakes not rising as much
Sorry I used Duncan Hines box. Devils cake and added soda but the cupcakes did not rise like regular cupcakes. I checked them put toothpicks in and they still had moist cake on them so I left them in for another 5 mins.
Make your dairy free cupcakes in advance! If stored unfrosted in an airtight container, they can last for 2 days at room temp, up to a week in the fridge, or up to 3 months in the freezer.
Make your frosting ahead of time too or save any leftover frosting! It can be stored in an airtight container in the fridge for up to a month or in the freezer for up to 3 months. Be sure to give it a good stir once it thaws to get the consistency nice and smooth again.
Followed recipe to the letter, using oat milk and soy yoghurt (the only plain one I could find), and these little cakes turned out a treat. I made 24 fairy cakes, rather than cupcakes as they were for a 2nd birthday party, so just right for little hands. Perfect :-).
We use all natural ingredients that do not contain animal bi-products, gluten, nuts, or dairy, but the ingredients may or may not be vegan certified or organic. If you require vegan certified or organic ingredients we can use them by special request at an additional charge of $10 per dozen, minimum order of 12. As with all our allergy free products we inform all customers that we do not have a dairy free, nut free, or gluten free facility and the possibility of cross contamination is always present. If your allergy or sensitivity is severe we do not recommend that you consume our products.
Are your bakeries nut-free facilitiesSome of the flavors we offer contain products such as peanuts or tree nuts that are consistently present in our bakeries. In addition, some of our ingredients are manufactured in plants that process nuts. We do our best to control cross-contamination, but cannot guarantee that it does not happen.
Do you have a gluten-free cakeOur Chocolate Chip Cookie Bundt Cake is our only flavor that is made with gluten-free ingredients. However, it is not baked in a gluten-free environment. Size and availability can vary, so we suggest you contact your preferred bakery.
Do I have to pre-order my cake or do you take walk-in ordersCake right away We like your style! Due to high demand of our delicious flavors, we have select sizes and flavors of cakes available for walk-ins at our bakeries. However, we recommend placing your order ahead of time for your favorite flavor and our decorated cakes!
Do you use delivery services from third-partiesOur Bundt Cakes are precious cargo. Though we do work through select third-party services, most of our bakeries personally deliver to make sure your cakes arrive in perfect condition!
Do you bake wedding cakesWe would love to show you everything we can offer for your big day! For ideas on how Nothing Bundt Cakes can be part of your wedding day, visit www.nothingbundtcakes.com/occasions/weddings. To get a price quote, contact the bakery closest to your venue.
Cakes with vanilla frosting can be customized with your choice of frosting colors and wording. Please denote in the \"notes\" section when placing your order. Looking for a cake custom-made for your theme or special event Click here to learn about custom cakes.
My goal and specialty is to offer the most delectable gluten-free confections, but I do my best to accommodate those with additional dietary restrictions. All items are gluten-free, but some are also available in dairy-free and vegan. However, please keep in mind that, although smallwares are carefully and thoroughly cleaned before preparing these special orders, I do use shared smallwares with recipes containing dairy and eggs. Vegan and dairy-free items often contain coconut milk, almond oil and/or soy. Please inquire before placing an order if you have specific questions about these ingredients.
Soft fluffy vanilla cake layers with the tiniest hint of almond dotted delightfully with brightly colored sprinkles. A funfetti cake is quite literally the most fun of cakes. Sometimes referred to as a confetti cake, or simply a birthday cake, it is a basic vanilla cake recipe loaded up with sprinkles.
Stacked and covered in a delicious whipped vanilla buttercream colored a light pink with extra sprinkles around the bottom and mile-high frosting swirls on top. This gluten-free funfetti layer cake is truly everything fun!
A fluffy gluten-free and dairy-free funfetti layer cake perfect for any and every special celebration. Full of fun brightly colored sprinkles and smooth whipped vanilla buttercream frosting, this cake is ready to party!
Products from Namaste Foods are allergen friendly and free of wheat, dairy, peanuts, tree nuts, egg, soy, fish, sesame and shellfish. All their products are Top-9 allergen free and can be found in grocery stores and online. They have their own dedicated facility and offer regular as well as organic varieties.
Cherrybrook Kitchen has a chocolate frosting mix that is from a peanut and nut free facility. Dedicated equipment free of dairy, egg, and gluten. They also carry a vanilla frosting mix.
Hi Linda, That would depend on what he is allergic to. If you need a gluten-free option, try a gluten-free blend such as Namaste Perfect Flour Blend. But first, please make sure that he is not allergic to any ingredients in that flour blend.
Small family gathering for the holidays needed to be nut free and egg free, among other things. I used this cake as the basis for a trifle with three kinds of berries, sugar free jam, and Greek yogurt instead of pudding. Everyone loved it and I was so happy that the dessert was safe for my grandson ! Making it again today for small birthday gathering. for grandpa!
I made the cupcakes and my family loved them. Can you tell me the measurements for a sheet cake 1318 to serve 20-30 people please I want to make this for a friend daughter graduation gift. Thank you for all of your help.
Our dairy free cakes are handmade in layers and take 4 days to complete. Rush orders are available. The link above will take you to a Preorder Request Form where you can add inscriptions and make changes to your cake. You will pay when you pickup your cake. We make cakes every day of the week from 11am to around 4pm. You can also call us to place your preorder at (815) 459-9117 during our regular store hours.
At The Heavenly Cake Company we use the finest ingredients in all our cakes and cookies including organic spelt wholegrain flour (or a gluten free alternative) raw cane sugar, (or a coconut sugar and agave nectar alternative), coconut oil and lots of love! Each cake is individually handmade to order just for you.
The ultimate in FreeFrom cakes and cookies; egg, dairy & soy free. No nuts used in here but there are options for gluten free and/or diabetic friendly or coconut sugar. Simply select your options and build your own. At last the freedom of FreeFrom
No one is more surprised than I am to tell you that this Gluten-free, Soy-free, Egg-free & Dairy-free Chocolate Cake is a truly moist, delicious, chocolate cake. And the soy-free & dairy-free chocolate frosting is out-of-this-world amazing!
Okay, cakey-friends. Let me start this post by disclosing a few things. First, I know almost nothing about baking allergen-free. Seriously... nothing. The only other gluten-free cake I baked several years ago was a complete disaster and since then, I've avoided this type of baking at all costs.
When a friend from high school asked me about doing this cake, and I confirmed that the birthday girl didn't have allergies, but rather food intolerances and dietary preferences, I agreed to try. She asked that it be gluten-free, soy-free, and dairy-free. Eggs were okay but as it turns out, the recipe I used didn't use eggs.
She told me upfront that they didn't have high expectations for the cake to taste good, but hoped it would be pretty. Of course, making cakes pretty is the best part of my job, so I decided to give it a shot. 59ce067264